Traditional Tilly Butcher Haggis in a natural skin.
Wrap in tin foil and boil for an hour.
Allergens: Contains Wheat (Gluten) & Sulphite.
Traditional Tilly Butcher Haggis in a natural skin.
Wrap in tin foil and boil for an hour.
Allergens: Contains Wheat (Gluten) & Sulphite.
