Dragons Breath Beef Stir Fry - 500g (Serves 2)

Strips of Dry Aged Tender Scotch Rump Steak in a Not even subtle Spicy Chili Style sauce, with garlic and more Chili

Cooking Instructions - Heat a frying pan or Wok to a medium high heat, cook your choice of vegetables first, then add the stir fry Beef from it’s container and cook for a maximum of 4 minutes, stirring often.

*Gluten Free*